The RESTAURANT’s Spring Menu
small PLATES
$18
GRILLED BLCK TIGER SHRIMP
served with a soy-chili garlic marinade.
$18
$13
TORTILLA CHIPS, GUACAMOLE & SALSA
perfect for snacking and sharing.
$13
$18
NACHOS
tortilla chips baked with mexican cheese blend & beans. served with pico de gallo, sour cream & pickled red onion.
$18
$18
TUNA TATAKI
seared ahi tuna in a a sweet soy sauce with garden pickled vegetables.
$18
LARGE PLATES
$22
ROAST CHICKEN DINNER
roasted Ontario chicken leg served with rice, house salad & yogurt sauce.
$22
$23
JERK PORK DINNER
jerk Ontario pork belly served with rice n'peas & creamy coleslaw.
$23
$26
PAN-FRIED FISH DINNER
pan-fried BC steelhead served with rice n'peas & creamy coleslaw.
$26
$21
VEGETARIAN CURRY
chana masala with garden kale, paneer & chickpea. served with rice, raita & naan bread.
$21
$18
TACOS
choice of ONE: chicken, pork belly, roasted haddock OR smoked vegan tofu. served on flour tortillas with pico de gallo, lime crema & cilantro. GF option available. 3 per order.
$18
$17
KALE SALAD
chopped garden kale with toasted pumpkin seeds, golden raisins, pickled red onion & house vinegrette.
$17
$7
add pulled chicken
$7
$20
KALE CAESAR
chopped garden kale & romaine with bacon bits, parmigiano reggiano, croutons & house caesar dressing.
$20
$7
add pulled chicken
$7